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  • 03/01/2012 - Somerville, Mass. - Red grouper on a bed of artichoke risotto, topped with a giant prawn, at Pizzeria Posto in Somerville's Davis Square on March 1, 2012. (Kelvin Ma/Tufts University)
    120301_7352_posto103.JPG
  • 03/01/2012 - Somerville, Mass. - The beet salad at Pizzeria Posto in Somerville's Davis Square on March 1, 2012. (Kelvin Ma/Tufts University)
    120301_7352_posto048.JPG
  • 5/24/2010 -- BOSTON -- Executive Sous Chef Wyatt Maguire puts the finishing touches on a dish of Maryland softshell crab at chef Barbara Lynch's Menton on May 24, 2010.
    5-24-10 Menton 04.JPG
  • (052410  Boston, Mass.)  Executive Sous Chef Wyatt Maguire, left, and line cook In Maschal prepare dishes of Maryland softshell crab at chef Barbara Lynch's Menton on May 24, 2010. (ED NOTE: Menton management would not allow photos in the dining room because of "high profile guests.") Herald Photo by KELVIN MA. Saved in Adv Food
    5-24-10 Menton 03.JPG
  • 01/26/2014 -- CAMBRIDGE, Mass. -- Chef Michael Leviton poses for a portrait at his restaurant Area Four in Cambridge's Kendall Square on Jan. 25, 2014. Area Four started out as a pizza and coffee shop concept, and has since expanded into a second pizza-only location and a food truck.<br />
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CREDIT: Kelvin Ma for the Wall Street Journal<br />
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WORKOUT.LEVITON
    WORKOUT_LEVITON_27.JPG
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